|
|
|
Blogs
| Main | Add Blog Entry |
| Ginseng food, redux |
| Tuesday, April 10, 2007 (14:07:27) |
My friends at the Food Reference Site have made kind remarks about my book and ginseng's place in cuisine. Check them out at: http://www.foodreference.com/html/critics-authors.html
And at EatingChina.com, another review by Stephen Jack highlights how perceptions of ginseng are shifting, along with awareness of its habitat: www.eatingchina.com.
This all adds to the point noted in my Dec. 18 post: even in the United States, the taste of ginseng is gaining a certain acceptance as our society embraces a more varied palate. Despite the narrowing of food options in some areas, people's relationships with the plant world continues to evolve. |
|
| |
Main Menu
